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This week I spent time in the kitchen making pots of soup, I love sipping hot soup on a cold day. I just took some tired looking carrots and celery from the frig before storing my fresh food and started them in a large wok with a little olive oil, adding onion and then water and vegitable boulion. There was also a bit of cabbage and about 1/3 cup of pearl barley. After that simmered for awhile I added a can of tomatoes, the remainder of the black beans I cooked last week and the remainders of of the brown rice. I added for seasoning, black pepper, celery seed, parsley and two dried red peppers. Turned out wonderful for sipping on cold days and so thrifty and simple.
My grand daughter and I went to the ark, a thriftstore that puts all the overflow items in the yard and sells it for about $3.00 a grocery cart. I love that yard and so does she. We always leave with lots of childrens clothes and kitchen items. Those carts can include furniture and appliances. I think it is a great way to recycle. I take my stuff in there too. I also took some magazines in to waiting rooms to leave for people to glance through after sorting through my pile of magazines and tearing out the few pictures of things I wanted to keep. That was a fun job to do in front of the fire with a hot cup of soup. I really enjoy the seasons. My seed catalogs are starting to drift in and I'm making plans for next years garden. I get out an haul some manure and straw to the new garden area whenever it's a bit warm.
I had my truck serviced this week after I had a flat tire. I got a new tire and oil change the same day so I'm good to travel for awhile. I'm looking forward to my trip to California in early January for my grandsons wedding.
3 comments:
Anna, what kind of watermelons did you grow this year? Thanks Julie
Your blog is just beautiful. I was searching Llana Yahav's sand art and came across your blog. I love the picture with the sky and cloud at sunset. Thanks for writing such a wonderful blog.
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