I did some browsing on other blogs this weekend. One woman had a recipe for her favorite pumpkin bread. Right off the bat she had 3 cups of sugar. My goodness, there was more sugar than flour. In my pumpkin bread I put about 2 TBS of agave syrup for sweetening. Pumpkin is a very healthy food but does it need to be over dosed with sugar? I don't think we need to add so much sugar to foods to make them sweet. Perhaps it is my tastebuds but I'm getting so everything I buy is way too sweet. It just takes a little sweetener to make something taste sweet and after that point it is just over kill an unhealthy filler.
Yesterday, I transplanted some cabbages and today I have to go to town so I'm going to see if I can find some brocolli plants. Something is getting my brocolli seedlings. I'm going to start another tray only this time it will be in the green house where birds and other critters can't go. In each pot of cabbage I also planted dates, pomegranates and avacodos.
Yesterday, I transplanted some cabbages and today I have to go to town so I'm going to see if I can find some brocolli plants. Something is getting my brocolli seedlings. I'm going to start another tray only this time it will be in the green house where birds and other critters can't go. In each pot of cabbage I also planted dates, pomegranates and avacodos.
Posts
2 comments:
Your correct on the over kill of sugar. Most all recipes can have their sugar cut way back and it still tastes great. Luck with all your planting...being from CA I sure do love avocados.
I love avocados too. I don't know if they grow here but it worth a try.
Post a Comment